Recipes - Banana Bread

Step 1. In a medium size bowl, add flour, salt, baking powder, and baking soda. Mix and set aside.
Step 2. In another large size bowl add the bananas, butter, sugar, eggs, and vanilla. Mix using hand mixer on high 1-2 minutes.
Step 3. If adding Optional nuts or chips, add now and fold into the wet batter with spoon.
Step 4. Fold in the flour mixture and mix until smooth batter. Notice batter thickness.
Step 5. Add the Half-n-Half or milk stirring until mixed. Notice the batter thins.

IMPORTANT NOTE:
The batter should be on the tighter side of pancake batter or on the wetter side of cake batter. Add a tablespoon at a time and make a judgement. Just add H&H/milk until desired consistency is reached.
Step 6. Pour the mixture into a buttered and floured 9" x 4" loaf pan. Do not slam pan on table, nut will sink to the bottom of the bread.
Step 7. Bake at 325 degrees F for 1 hour 10 minutes or until you can insert a toothpick and it comes out clean.