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Carrot Cake

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 3 cups carrots
• 2 tsp cinnamon
• 1 cup chopped walnuts
• 1/2 cup Half & Half
• 1 cup vegetable oil
• 4 eggs
• 2 tsp vanilla extract

Directions

• Preheat oven to 350 degrees( F). Butter and lightly flour cake pan.
• Step 1.In a bowl, combine flour, sugar, baking powder, baking soda and salt, set aside.
• Step 2.In stand mixer add milk, oil, eggs, and vanilla and mix for 1 minute.
• Step 3. Then add carrots and continue mixing 1 minute.
• Step 4.Then add all dry ingredients including nuts. Mix all ingredients for 2-3 minutes.
• Step 5.Pour mixture into buttered and floured Bundt baking pan.
• Step 6. Bake at 350 deg F for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean.

Icing Ingredients

• 8 oz package cream cheese
• 16 oz powder sugar
• 1/2 stick butter

Directions

• Step 1.Cream together cream cheese and butter. Add sugar and beat well. Frost cake and sprinkle with chopped walnuts.


• Cool cake completely before frosting.